Title: Potato Pancakes (Neighborhood Shopping)
Categories: Breakfast
Yield: 4 Servings

2	lb	Potatoes, grated into bowl
		Of cold water
1	md	Onion, very finely chopped
2		Eggs
3	tb	Flour
1 1/2	ts	Salt
1 1/2	ts	Baking powder
1/2	ts	Pepper
		Vegetable oil, for frying

Soak potatoes in the water 10 minutes; drain and squeeze dry in a kitchen towel. In large bowl combine all ingredients except oil; mix thoroughly. Pour oil into large skillet to a depth of 1/8 inch; place over medium heat. For each pancake, portion 1/2 cup Makes 4 to 6 servings (12 pancakes);

Recipe provided by The National Potato Promotion Board. Neighborhood Shopping 12/4/96 Typos by Bobbie Beers

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